Saturday, October 11, 2008

Cake, Cake, Cake...

I made an awesome King Cake for a Cajun themed catering event last weekend. It's made with a yeast dough and has a cream cheese filling. It was soooo good. Here's the link to the recipe - King Cake . This is a cake that has to rise twice, so give yourself some time to make it. The picture isn't the one I made, just an example.

Speaking of cakes, I will take this opportunity to shamelessly plug Southern Comfort Catering. We can do any of your holiday, birthday, or special occasion baking. We don't really do decorated cakes unless it's something very, very simple - we just don't have the time. However, we do make some awesome "Yummy" cakes. Flavors include: Butter Pecan, Strawberry with Strawberry Cream Cheese Icing, Red Velvet, German Chocolate, Chocolate with Sour Cream Chocolate Icing or Cappucino Icing, Coconut, White Almond Sour Cream, Old Fashioned Chocolate Sheet Cake, Carrot Cake, and Pumpkin Rolls, just to name a few. Cakes can be made into any size - including cupcakes. A two-layer 9 in cake or a 9x13 cake or 2 dozen cupcakes are between $25 and $32. We also do other desserts like pies and cobblers. We can help with any other cooking needs as well - from full meals to extra sides for that Holiday Family Get Together. Call either Lynn or I to place an order or get a quote.

Becky - 425-6731 or Lynn - 504-7689 or email

Butter Pecan Cake


1 comment:

Wags said...

You plug away girl... I for one know that that strawberry cake is to die for.